Charm City Cakes was started in March of 2000 when Chef Duff had tired of wandering the country and decided to settle in Baltimore. At first, Chef Duff was just making a few cakes for friends and family, but as word got out about his uncommon creations, business picked up fast. In March of 2002, Chef Duff was getting so inundated with cake orders that he decided to fling off the oppression of his day job and make cake baking his full time gig! He quickly outgrew his home kitchen and two bakeries; in August of 2005 he bought a 6,000 square foot cake compound in Remington. Today, Charm City Cakes has grown to a staff of eleven friends who make cakes, listen to music, and eat a lot of sushi.
